Food Microbiology
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Food Microbiology
Author | : Thomas J. Montville |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Electronic books |
ISBN | : 9781555813963 |
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Presents issues in food microbiology.
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The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and we