Food Microbiology
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Food Microbiology
| Author | : Thomas J. Montville |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Electronic books |
| ISBN | : 9781555813963 |
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Presents issues in food microbiology.
Food Microbiology Related Books
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Type: BOOK - Published: 2008 - Publisher:
Presents issues in food microbiology.
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This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
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This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include
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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Language: en
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The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and we
