Food, Media and Contemporary Culture

Food, Media and Contemporary Culture
Author: Peri Bradley
Publisher: Springer
Total Pages: 377
Release: 2016-01-26
Genre: Social Science
ISBN: 1137463236


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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.


Food, Media and Contemporary Culture
Language: en
Pages: 377
Authors: Peri Bradley
Categories: Social Science
Type: BOOK - Published: 2016-01-26 - Publisher: Springer

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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal
Digital Food Cultures
Language: en
Pages: 233
Authors: Deborah Lupton
Categories: Science
Type: BOOK - Published: 2020-02-25 - Publisher: Routledge

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This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts
Bite Me
Language: en
Pages: 176
Authors: Fabio Parasecoli
Categories: Social Science
Type: BOOK - Published: 2008-10-15 - Publisher: Berg

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Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship w
The Bloomsbury Handbook of Food and Popular Culture
Language: en
Pages: 369
Authors: Kathleen Lebesco
Categories: Social Science
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing

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The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
Diners, Dudes, and Diets
Language: en
Pages: 207
Authors: Emily J. H. Contois
Categories: Social Science
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books

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The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside