Food Materials Science and Engineering
Language: en
Pages: 438
Authors: Bhesh Bhandari
Categories: Technology & Engineering
Type: BOOK - Published: 2012-07-30 - Publisher: John Wiley & Sons

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Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, t
Food Materials Science
Language: en
Pages: 611
Authors: Jose Miguel Aguilera
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-06 - Publisher: Springer Science & Business Media

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Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properti
Role of Materials Science in Food Bioengineering
Language: en
Pages: 580
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-29 - Publisher: Academic Press

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The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advance
Materials Science and Engineering: Concepts, Methodologies, Tools, and Applications
Language: en
Pages: 1837
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-11 - Publisher: IGI Global

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The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the compone
Materials Science and Engineering
Language: en
Pages: 122
Authors: William D. Callister
Categories: Materials
Type: BOOK - Published: 2011 - Publisher: John Wiley & Sons

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Building on the success of previous editions, this book continues to provide engineers with a strong understanding of the three primary types of materials and c