Food Law

Food Law
Author: AMERICAN BAR ASSOCIATION.
Publisher:
Total Pages: 232
Release: 2022-05-02
Genre: Law
ISBN: 9781641059510


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"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--


Food Law Handbook
Language: en
Pages: 673
Authors: Harold Schultz
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unn
European Food Law Handbook
Language: en
Pages: 648
Authors: Bernd van der Meulen
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher:

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This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Princip
Food Law Handbook
Language: en
Pages:
Authors: Harold William Schultz
Categories: Food law and legislation
Type: BOOK - Published: 1981 - Publisher:

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EU Food Law Handbook
Language: en
Pages: 692
Authors: Wageningen Academic Publishers
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-01 - Publisher: Wageningen Academic Pub

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The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This '
International Food Law and Policy
Language: en
Pages: 1444
Authors: Gabriela Steier
Categories: Law
Type: BOOK - Published: 2017-08-08 - Publisher: Springer

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International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teac