Food In The Making Of Modern Korea
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Food in the Making of Modern Korea
| Author | : Cherl-Ho Lee |
| Publisher | : Springer Nature |
| Total Pages | : 405 |
| Release | : |
| Genre | : |
| ISBN | : 9819715334 |
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Food in the Making of Modern Korea Related Books
Language: en
Pages: 405
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Type: BOOK - Published: - Publisher: Springer Nature
Language: en
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When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
Language: en
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Type: BOOK - Published: 2007-12-20 - Publisher: Routledge
This fully updated second edition of The Making of Modern Korea provides a thorough, balanced and engaging history of Korea from 1910 to the present day. The te
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Pages: 388
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“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl
Language: en
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