Eating and Drinking in Roman Britain

Eating and Drinking in Roman Britain
Author: H. E. M. Cool
Publisher: Cambridge University Press
Total Pages: 306
Release: 2006-12-14
Genre: Cooking
ISBN: 9780521003278


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List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written evidence -- 6. Kitchen and dining basics : techniques and utensils -- 7. The store cupboard -- 8. Staples -- 9. Meat -- 10. Dairy products -- 11. Poultry and eggs -- 12. Fish and shellfish -- 13. Game -- 14. Greengrocery -- 15. Drink -- 16. The end of independence -- 17. A brand new province -- 18. Coming of age -- 19. A different world -- 20. Digestif -- Appendix : data sources for tables -- References -- Index


Eating and Drinking in Roman Britain
Language: en
Pages: 306
Authors: H. E. M. Cool
Categories: Cooking
Type: BOOK - Published: 2006-12-14 - Publisher: Cambridge University Press

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List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written
Food in Roman Britain
Language: en
Pages: 0
Authors: Joan Pilsbury Alcock
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Thisbook examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts
Roman Food Poems
Language: en
Pages: 172
Authors: Alistair Elliot
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Prospect Books (UK)

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This is a parallel text collection of the best Latin poems on food, translated into poetic English.
Around the Roman Table
Language: en
Pages: 388
Authors: Patrick Faas
Categories: Cooking
Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press

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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
The Story of Garum
Language: en
Pages: 323
Authors: Sally Grainger
Categories: Cooking
Type: BOOK - Published: 2020-12-30 - Publisher: Routledge

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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at