Food In Medieval England
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Food in Medieval England
| Author | : C. M. Woolgar |
| Publisher | : Oxford University Press on Demand |
| Total Pages | : 364 |
| Release | : 2006-07-06 |
| Genre | : Cooking |
| ISBN | : 0199273499 |
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'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.
Food in Medieval England Related Books
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006-07-06 - Publisher: Oxford University Press on Demand
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It us
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2005-01-01 - Publisher: Sutton Publishing
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 1986 - Publisher: New York : Oxford University Press
Barbara A. Hanawalt's richly detailed account offers an intimate view of everyday life in Medieval England that seems at once surprisingly familiar and yet at o
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)
"The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general c
