Food In Chinese Culture
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Food in Chinese Culture
| Author | : Kwang-chih Chang |
| Publisher | : |
| Total Pages | : 429 |
| Release | : 1977 |
| Genre | : History |
| ISBN | : 9780300027594 |
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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
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