Food for the Heart

Food for the Heart
Author: Chah
Publisher: Simon and Schuster
Total Pages: 427
Release: 2005-06-10
Genre: Religion
ISBN: 0861719743


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Renowned for the beauty and simplicity of his teachings, Ajahn Chah was Thailand's best-known meditation teacher. His charisma and wisdom influenced many American and European seekers, and helped shape the American Vipassana community. This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation, liberation from suffering, calming the mind, enlightenment and the 'living dhamma'. Most of these talks have previously only been available in limited, private editions and the publication of Food for the Heart therefore represents a momentous occasion: the hugely increased accessibility of his words and wisdom. Western teachers such as Ram Dass and Jack Kornfield have extolled Chah's teachings for years and now readers can experience them directly in this book.


Food for the Heart
Language: en
Pages: 427
Authors: Chah
Categories: Religion
Type: BOOK - Published: 2005-06-10 - Publisher: Simon and Schuster

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Renowned for the beauty and simplicity of his teachings, Ajahn Chah was Thailand's best-known meditation teacher. His charisma and wisdom influenced many Americ
Food from the Heart
Language: en
Pages:
Authors: Ann Traffie
Categories:
Type: BOOK - Published: 2020-07-15 - Publisher:

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Inspirational Cookbook
Food from the Heart
Language: en
Pages: 208
Authors:
Categories: Cookery
Type: BOOK - Published: 2004 - Publisher:

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Food from the Heart is just that, it takes recipes from Malaysians and provides a written account of treasured and time-honoured recipes. Some family secrets th
Carpathia
Language: en
Pages: 227
Authors: Irina Georgescu
Categories: Cooking
Type: BOOK - Published: 2020-03-17 - Publisher: White Lion Publishing

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Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. C
Food from My Heart
Language: en
Pages: 368
Authors: Zarela Martfnez
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Createspace Independent Pub

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In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the colli