Seagan Eating

Seagan Eating
Author: Amy Cramer
Publisher: Penguin
Total Pages: 274
Release: 2016
Genre: Cooking
ISBN: 0399176942


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A cheat sheet for vegans who want to stray the healthy way People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood. At the same time, the book discourages "evil" ingredients and addresses many of today's food conundrums (GMOs, organic versus nonorganic, etc.). A recipe section features easy-to-make fish dishes, plus some of Amy's most decadent vegan recipes. As with the authors' first book, The Vegan Cheat Sheet, all recipes are oil-free. It's the ultimate manual for delicious, healthful eating. You will learn to: Maximize your nutrient intake with plant-based, nutrient-dense foods, along with omega 3 rich fish. Enjoy more freedom when preparing meals or dining out by including some seafood in your diet. Prepare satisfying portions by eliminating or lightening up on unhealthy fats. Avoid the "bad boys" (additives, sugars, trans fats, etc.). Use healthy replacements for popular "guilty pleasures" (i.e., fast food and junk food).


Seagan Eating
Language: en
Pages: 274
Authors: Amy Cramer
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Penguin

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A cheat sheet for vegans who want to stray the healthy way People choose to become vegan for different reasons, but for some it's tough to stick to such a stric
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Language: en
Pages: 86
Authors: Matt Moore
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-03 - Publisher: Matt Moore

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Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Mag
Jane Brody's Good Seafood Book
Language: en
Pages: 606
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company

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Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
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Language: en
Pages: 520
Authors: Rocco DiSpirito
Categories: Cooking
Type: BOOK - Published: 2011-03-30 - Publisher: Hachette UK

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On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to pr
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Language: en
Pages: 329
Authors: Jenny Rosenstrach
Categories: Cooking
Type: BOOK - Published: 2012-06-19 - Publisher: Harper Collins

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how