Food Feast In Tudor England
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Food and Feast in Tudor England
Author | : Alison Sim |
Publisher | : The History Press |
Total Pages | : 203 |
Release | : 2005-04-28 |
Genre | : Social Science |
ISBN | : 0752495429 |
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Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
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This is the first encyclopedia to be devoted entirely to Tudor England. 700 entries by top scholars in every major field combine new modes of archival research