Food Facts

Food Facts
Author: Delia Clarke
Publisher:
Total Pages: 263
Release: 1992
Genre: Food
ISBN: 9780174385424


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Food Facts
Language: en
Pages: 263
Authors: Delia Clarke
Categories: Food
Type: BOOK - Published: 1992 - Publisher:

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Whole Food Facts
Language: en
Pages: 298
Authors: Evelyn Roehl
Categories: Cooking
Type: BOOK - Published: 1996-06 - Publisher: Inner Traditions / Bear & Co

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What each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.
Shifting Food Facts
Language: en
Pages: 143
Authors: Alissa Overend
Categories: Science
Type: BOOK - Published: 2020-11-15 - Publisher: Routledge

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This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition
Food: Facts and Principles
Language: en
Pages: 29
Authors: N. Shakuntala Manay
Categories: East Indians
Type: BOOK - Published: 2008 - Publisher: New Age International

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The Little Book of Shocking Food Facts
Language: en
Pages: 0
Authors: Craig Holden Feinberg
Categories: Food
Type: BOOK - Published: 2010 - Publisher: Wiley-Blackwell

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Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book