Food Drying At Home
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Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion
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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
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Pages: 192
Type: BOOK - Published: 2016-03-03 - Publisher: Apple Press
A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1976 - Publisher: Tarcher
Abstract: Intended to bring to the reader health, enjoyment, and financial savings found in food drying the natural way, the book explains the information neede
