Food, Drink, and the Written Word in Britain, 1820-1945

Food, Drink, and the Written Word in Britain, 1820-1945
Author: Mary Addyman
Publisher: Taylor & Francis
Total Pages: 238
Release: 2017-04-21
Genre: History
ISBN: 135172715X


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This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.


Food, Drink, and the Written Word in Britain, 1820-1945
Language: en
Pages: 337
Authors: Mary Addyman
Categories: Literary Criticism
Type: BOOK - Published: 2017-04-21 - Publisher: Routledge

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This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, ess
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Since the late twentieth century, there has been a strategic campaign to recover the impact of Victorian women writers in the field of English literature. Howev
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Authors: Nicola Humble
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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between