Food Design
Language: en
Pages: 216

Food Design

Authors: Katja Gruijters
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers

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Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Food Design Thinking
Language: en
Pages: 562

Food Design Thinking

Authors: Francesca Zampollo
Categories: Food industry and trade
Type: BOOK - Published: 2018-12-13 - Publisher:

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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Design Thinking for Food Well-Being
Language: en
Pages: 299

Design Thinking for Food Well-Being

Authors: Wided Batat
Categories: Business & Economics
Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature

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How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
Biopolymers for Food Design
Language: en
Pages: 536

Biopolymers for Food Design

Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-03 - Publisher: Academic Press

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Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f
Whitetail Success by Design
Language: en
Pages:

Whitetail Success by Design

Authors: Jeffrey Sturgis
Categories:
Type: BOOK - Published: 2012-09-24 - Publisher:

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Discover the critical concepts needed for designing your own whitetail habitat and hunting success. Whether you hunt private or public land, the concepts descri