Japan's Cuisines
Language: en
Pages: 304

Japan's Cuisines

Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books

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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Food Culture in Japan
Language: en
Pages: 232

Food Culture in Japan

Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA

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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new
Food Cultures of Japan
Language: en
Pages: 184

Food Cultures of Japan

Authors: Jeanne Jacob
Categories: Cooking
Type: BOOK - Published: 2021-12-06 - Publisher: Bloomsbury Publishing USA

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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
Itadakimasu! The Food Culture of Japan
Language: en
Pages: 363

Itadakimasu! The Food Culture of Japan

Authors: Becky A. Brown
Categories: Foreign Language Study
Type: BOOK - Published: 2020-12-18 - Publisher: Routledge

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Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background i
Rice, Noodle, Fish
Language: en
Pages: 239

Rice, Noodle, Fish

Authors: Matt Goulding
Categories: Travel
Type: BOOK - Published: 2015-10-27 - Publisher: HarperCollins

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Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food cultu