Food Culture in Central America
Language: en
Pages: 200
Authors: Michael R. McDonald
Categories: Cooking
Type: BOOK - Published: 2009-06-22 - Publisher: Bloomsbury Publishing USA

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This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought thei
Food Culture in South America
Language: en
Pages: 194
Authors: José Rafael Lovera
Categories: Social Science
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA

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This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways
Latino Food Culture
Language: en
Pages: 196
Authors: Zilkia Janer
Categories: Social Science
Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA

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Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
Cooking Technology
Language: en
Pages: 207
Authors: Steffan Igor Ayora-Diaz
Categories: Cooking
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing

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New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approache
Pre-Columbian Foodways
Language: en
Pages: 691
Authors: John Staller
Categories: Social Science
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.