Food Culture In Central America
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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2009-06-22 - Publisher: Bloomsbury Publishing USA
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought thei
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approache
Language: en
Pages: 691
Pages: 691
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.