Food Culture And Society

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Food Culture, Consumption and Society

Author	: Paolo Corvo
Publisher	: Palgrave Macmillan
Total Pages	: 169
Release	: 2019-01-14
Genre	: Social Science
ISBN	: 9781349561001

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Food Culture, Consumption and Society Related Books

Language: en
Pages: 169

Food Culture, Consumption and Society

Authors: Paolo Corvo

Categories: Social Science

Type: BOOK - Published: 2019-01-14 - Publisher: Palgrave Macmillan

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products

Language: en
Pages: 357

Food and Society

Authors: Amy E. Guptill

Categories: Social Science

Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl

Language: en
Pages: 341

Food in Society

Authors: Peter Atkins

Categories: Science

Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide

Language: en
Pages: 128