Food Choice and Sustainability

Food Choice and Sustainability
Author: Dr. Richard Oppenlander
Publisher: Hillcrest Publishing Group
Total Pages: 497
Release: 2013
Genre: Business & Economics
ISBN: 1626524351


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Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.


Food Choice and Sustainability
Language: en
Pages: 497
Authors: Dr. Richard Oppenlander
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Hillcrest Publishing Group

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Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot
Comfortably Unaware
Language: en
Pages: 191
Authors: Richard Oppenlander
Categories: Science
Type: BOOK - Published: 2012-11-13 - Publisher: Beaufort Books

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In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice. We should all be committed, he tells
Learning, Food, and Sustainability
Language: en
Pages: 292
Authors: Jennifer Sumner
Categories: Education
Type: BOOK - Published: 2016-09-14 - Publisher: Springer

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This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broa
Food, Globalization and Sustainability
Language: en
Pages: 298
Authors: Peter Oosterveer
Categories: Science
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
FoodWISE
Language: en
Pages: 271
Authors: Gigi Berardi
Categories: Health & Fitness
Type: BOOK - Published: 2020-01-14 - Publisher: North Atlantic Books

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The definitive food lover's guide to making the right choices amidst a sea of ever-changing information We live in a culture awash with advice on nutrition and