Preserving Food Without Freezing Or Canning
Language: en
Pages: 226

Preserving Food Without Freezing Or Canning

Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Food in Jars
Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Foolproof Preserving and Canning
Language: en
Pages: 321

Foolproof Preserving and Canning

Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Food Canning Technology
Language: en
Pages: 774

Food Canning Technology

Authors: Jean Larousse
Categories: Business & Economics
Type: BOOK - Published: 1997 - Publisher: Wiley-VCH

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Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, technological, and economic
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320

The All New Ball Book Of Canning And Preserving

Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This