Food Biotechnology In Ethical Perspective
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Food Biotechnology in Ethical Perspective
| Author | : Paul B. Thompson |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 296 |
| Release | : 1997-09-30 |
| Genre | : Business & Economics |
| ISBN | : 9780412783807 |
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Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.
Food Biotechnology in Ethical Perspective Related Books
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1997-09-30 - Publisher: Springer Science & Business Media
Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regula
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-11-19 - Publisher: Springer
This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a phil
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2020-11-09 - Publisher: Springer Nature
This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, in
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Pages: 272
Pages: 272
Type: BOOK - Published: 2014 - Publisher:
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2008-11-09 - Publisher: Springer Science & Business Media
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea
