Food, Animals, and the Environment

Food, Animals, and the Environment
Author: Christopher Schlottmann
Publisher: Routledge
Total Pages: 401
Release: 2018-09-14
Genre: Nature
ISBN: 1317626133


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Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.


Food, Animals, and the Environment
Language: en
Pages: 401
Authors: Christopher Schlottmann
Categories: Nature
Type: BOOK - Published: 2018-09-14 - Publisher: Routledge

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Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as wel
Farming, Food and Nature
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Pages: 280
Authors: Joyce D'Silva
Categories: Technology & Engineering
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Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines th
Food Industry and the Environment
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Pages: 425
Authors: J. M. Dalzall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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All areas of industry are facing increasing pressure from governments and consumers to be more environmentally aware. The food industry is no exception, and an
Saving Animals, Saving Ourselves
Language: en
Pages: 273
Authors: Jeff Sebo
Categories: Philosophy
Type: BOOK - Published: 2022 - Publisher: Oxford University Press

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In 2020, COVID-19, the Australia bushfires, and other global threats served as vivid reminders that human and nonhuman fates are increasingly linked. Human use
Nutrient Management of Food Animals to Enhance and Protect the Environment
Language: en
Pages: 368
Authors: E.T. Kornegay
Categories: Nature
Type: BOOK - Published: 1996-05-22 - Publisher: CRC Press

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Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than