Food and Wine Festivals and Events Around the World

Food and Wine Festivals and Events Around the World
Author: Colin Michael Hall
Publisher: Routledge
Total Pages: 382
Release: 2008
Genre: Business & Economics
ISBN: 0750683805


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This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area." - product description.


Food and Wine Festivals and Events Around the World
Language: en
Pages: 382
Authors: Colin Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Routledge

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This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of exp
Food and wine festivals and events around the world
Language: en
Pages: 0
Authors: Colin Michael [edited by] C. Michael Hall and Liz Sharples. / Hall
Categories:
Type: BOOK - Published: - Publisher:

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Food and Wine Events in Europe
Language: en
Pages: 275
Authors: Alessio Cavicchi
Categories: Business & Economics
Type: BOOK - Published: 2014-03-26 - Publisher: Routledge

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Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as
Food Tourism and Regional Development
Language: en
Pages: 336
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Heritage Cuisines
Language: en
Pages: 208
Authors: Dallen J. Timothy
Categories: Business & Economics
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge

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Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural