Food and War in Mid-Twentieth-Century East Asia
Language: en
Pages: 211
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Food and War in Mid-Twentieth-Century East Asia
Language: en
Pages: 315
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Critical Readings on Food in East Asia
Language: en
Pages: 0
Authors: Katarzyna J. Cwiertka
Categories: Diet
Type: BOOK - Published: 2012-06 - Publisher:

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The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of
East Asia at the Center
Language: en
Pages: 377
Authors: Warren I. Cohen
Categories: History
Type: BOOK - Published: 2023-08-15 - Publisher: Columbia University Press

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Long before the arrival of Western emissaries and powers, East Asian peoples and states were deeply involved in world affairs. In this sweeping account, Warren
The Economics of World War II in Southeast Asia
Language: en
Pages: 555
Authors: Gregg Huff
Categories: History
Type: BOOK - Published: 2020-10-22 - Publisher: Cambridge University Press

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The first comprehensive account of the impact of Japanese occupation on Southeast Asian economies and societies during World War II.