The Food Revolution
Language: en
Pages: 700
Authors: John Robbins
Categories: Political Science
Type: BOOK - Published: 2010-09-15 - Publisher: Mango Media Inc.

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The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publ
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
The Good Food Revolution
Language: en
Pages: 301
Authors: Will Allen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-07-02 - Publisher: Avery

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Previously published as a Gotham Books hardcover edition.
The 31-Day Food Revolution
Language: en
Pages: 338
Authors: Ocean Robbins
Categories: Health & Fitness
Type: BOOK - Published: 2019-02-05 - Publisher: Hay House, Inc

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The 31-Day Food Revolution is an eater's guide to liberation from a toxic food world. It presents an action plan for eating food that is healthy, humane, sustai