Food And Recipes Of Africa
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Food and Recipes of Africa
| Author | : Theresa M. Beatty |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 30 |
| Release | : 1999-01-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0823952207 |
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Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Food and Recipes of Africa Related Books
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 1999-01-15 - Publisher: The Rosen Publishing Group, Inc
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Language: en
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Pages: 0
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A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
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Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well a
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Pages: 220
Type: BOOK - Published: 2019-08-01 - Publisher: Quivertree Publications
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
