Food and Philosophy
Language: en
Pages: 320
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
I Eat, Therefore I Think
Language: en
Pages: 177
Authors: Raymond D. Boisvert
Categories: Philosophy
Type: BOOK - Published: 2014-05-07 - Publisher: Rowman & Littlefield

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I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as
Running, Eating, Thinking
Language: en
Pages: 191
Authors: Martin Rowe
Categories: Sports & Recreation
Type: BOOK - Published: 2014-05-06 - Publisher: Lantern Books

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In recent years, endurance athletes, bodybuilders, and long-distance runners such as Ruth Heidrich, Scott Jurek, Rich Roll, Brendan Brazier, Robert Cheeke, and
Food Philosophy
Language: en
Pages: 233
Authors: David M. Kaplan
Categories: Philosophy
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press

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Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
Food Fights
Language: en
Pages: 304
Authors: Charles C. Ludington
Categories: Cooking
Type: BOOK - Published: 2019-08-29 - Publisher: UNC Press Books

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What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop