Food And Philosophy
Download and Read Food And Philosophy full books in PDF, ePUB, and Kindle. Read online free Food And Philosophy ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
The Philosophy of Food
Author | : David M. Kaplan |
Publisher | : Univ of California Press |
Total Pages | : 320 |
Release | : 2012-01-07 |
Genre | : Cooking |
ISBN | : 0520269330 |
Download The Philosophy of Food Book in PDF, Epub and Kindle
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
The Philosophy of Food Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2008-11-09 - Publisher: Springer Science & Business Media
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea