Food And Feasts In The Middle Ages
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Food and Feasts in the Middle Ages
Author | : Lynne Elliott |
Publisher | : Crabtree Publishing Company |
Total Pages | : 36 |
Release | : 2004 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780778713487 |
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Provides an overview of food, hunting, and cooking in the Middle Ages.
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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company
Provides an overview of food, hunting, and cooking in the Middle Ages.
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Pages: 200
Pages: 200
Type: BOOK - Published: 2005-01-01 - Publisher: Sutton Publishing
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2000 - Publisher: Gareth Stevens Publishing
Describes clothes and crafts throughout the Middle Ages in Europe while also discussing the everyday life of the people, their technological skills, and social
Language: en
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Pages: 72
Type: BOOK - Published: 2003-12-15 - Publisher: The Rosen Publishing Group, Inc
Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1995 - Publisher: Alan Sutton Publishing
Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.