Food and Drink in America

Food and Drink in America
Author: Richard James Hooker
Publisher: Bobbs-Merrill Company
Total Pages: 456
Release: 1981
Genre: Social Science
ISBN:


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Food and Drink in America
Language: en
Pages: 456
Authors: Richard James Hooker
Categories: Social Science
Type: BOOK - Published: 1981 - Publisher: Bobbs-Merrill Company

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The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 792
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Oxford University Press, USA

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Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in art
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2556
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Food and Drink in American History [3 volumes]
Language: en
Pages: 1715
Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours