Food and Beverage Service (Skills and Techniques)

Food and Beverage Service (Skills and Techniques)
Author: Negi Jagmohan
Publisher: S. Chand Publishing
Total Pages:
Release: 2013
Genre: Business & Economics
ISBN: 8121997607


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Section-I Basic Skills And Techniques Section-Ii Demonstration: Application And Exhibition


Food and Beverage Service (Skills and Techniques)
Language: en
Pages:
Authors: Negi Jagmohan
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: S. Chand Publishing

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Section-I Basic Skills And Techniques Section-Ii Demonstration: Application And Exhibition
Food and Beverage Service
Language: en
Pages: 327
Authors: Jagmohan Negi
Categories: Table service
Type: BOOK - Published: 2011 - Publisher:

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Food and Beverage Service, 9th Edition
Language: en
Pages: 580
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Food and Beverage Service
Language: en
Pages: 0
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2020-08-28 - Publisher:

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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone
Food and Beverage Service, 8th Edition
Language: en
Pages: 817
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and