Food and Beverage Service, 9th Edition
Language: en
Pages: 580
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Principles of Food, Beverage, and Labor Cost Controls
Language: en
Pages: 656
Authors: Paul R. Dittmer
Categories: Business & Economics
Type: BOOK - Published: 2005-02-28 - Publisher: Wiley

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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and b
Planning and Control for Food and Beverage Operations
Language: en
Pages: 0
Authors: Jack D. Ninemeier
Categories: Bartending
Type: BOOK - Published: 2013 - Publisher: Educational Institute

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The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operatio
Food and Beverage Service, 10th Edition
Language: en
Pages: 432
Authors: John Cousins
Categories:
Type: BOOK - Published: 2020-08-28 - Publisher:

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This updated edition of our bestselling title is an invaluable reference for trainers, practitioners and anyone working towards professional qualifications in f
Food and Beverage Service
Language: en
Pages: 398
Authors: Dennis R. Lillicrap
Categories: Cooking
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated

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Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an