Food and Agriculture in Ethiopia

Food and Agriculture in Ethiopia
Author: Paul Dorosh
Publisher: University of Pennsylvania Press
Total Pages: 377
Release: 2013-02-11
Genre: Business & Economics
ISBN: 0812208617


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The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.


Food and Agriculture in Ethiopia
Language: en
Pages: 377
Authors: Paul Dorosh
Categories: Business & Economics
Type: BOOK - Published: 2013-02-11 - Publisher: University of Pennsylvania Press

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The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the
Agricultural Commercialization, Economic Development, and Nutrition
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Authors: Joachim Von Braun
Categories: Business & Economics
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Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of c
Ploughing New Ground
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Authors: Getnet Bekele
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Boydell & Brewer

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In October 2016, the Ethiopian administration declared a State of Emergency in response to anti-Government demonstrations and mass riots. Officially said to res
Evolving food systems in Ethiopia: Past, present and future
Language: en
Pages: 35
Authors: Minten, Bart
Categories: Political Science
Type: BOOK - Published: 2018-04-27 - Publisher: Intl Food Policy Res Inst

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Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure in
AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system
Language: en
Pages: 65
Authors: Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M.
Categories: Social Science
Type: BOOK - Published: 2021-02-17 - Publisher: Food & Agriculture Org.

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This study aims to inform the implementation in Ethiopia of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization o