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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreo
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, genera
The Cold War is conventionally regarded as a superpower conflict that dominated the shape of international relations between World War II and the fall of the Be
This book looks at the roots of a global visual news culture: the trade in illustrations of the news between European illustrated newspapers in the mid-nineteen
National indifference is one of the most innovative notions historians have brought to the study of nationalism in recent years. The concept questions the mass