Food Across Borders
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Language: en
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Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press
The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “th
Language: en
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Based on ethnographic fieldwork from Santa Barbara, California, this book sheds light on the ways that food insecurity prevails in womenÕs experiences of migra
Language: en
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Type: BOOK - Published: 2011-11-07 - Publisher: ABRAMS
A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached sal
Language: en
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Type: BOOK - Published: 2021-03-30 - Publisher: Workman Publishing Company
Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immi
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2014-12-01 - Publisher: Sia Ayrom
In Comfort Food Without Borders, Volume Two: The Main Course, chef Sia Ayrom delves deeply into the centerpiece of everyone's dining experience. The second of t
