Food A Very Short Introduction
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Food: A Very Short Introduction
| Author | : John Krebs |
| Publisher | : Oxford University Press |
| Total Pages | : 145 |
| Release | : 2013-09-26 |
| Genre | : Nature |
| ISBN | : 0199661081 |
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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
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