Fondues and Hot Pots

Fondues and Hot Pots
Author: Susan Fuller Slack
Publisher: Penguin
Total Pages: 260
Release: 2001
Genre: Cooking
ISBN: 9781557883698


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Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.


Fondues and Hot Pots
Language: en
Pages: 260
Authors: Susan Fuller Slack
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Penguin

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Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes
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Type: BOOK - Published: 2012-10-30 - Publisher: WeldonOwn+ORM

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Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love ab
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Type: BOOK - Published: 2006-11-07 - Publisher: Penguin

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Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are s
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Pages: 246
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 1998-01-21 - Publisher: Harper Collins

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Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newes
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Language: en
Pages: 341
Authors: Belinda Hulin
Categories: Cooking
Type: BOOK - Published: 2006-09-17 - Publisher: Simon and Schuster

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Featuring advice from decadent appetizers to exciting decorations, this guide is everything you need for create the perfect fondue party! Do you remember fondue