Fog City Diner Cookbook

Fog City Diner Cookbook
Author: Cindy Pawlcyn
Publisher:
Total Pages: 240
Release: 1998
Genre: Cooking
ISBN: 9780898159998


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Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant


Fog City Diner Cookbook
Language: en
Pages: 240
Authors: Cindy Pawlcyn
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

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Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restauran
The Fog City Diner Cookbook
Language: en
Pages: 250
Authors: Cindy Pawlcyn
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher:

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A San Francisco diner shares its favorite recipes grouped menu style, with cooking tips heading each recipe.
Mustards Grill Napa Valley Cookbook
Language: en
Pages: 0
Authors: Cindy Pawlcyn
Categories: Cooking
Type: BOOK - Published: 2001-11-08 - Publisher: Ten Speed Press

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This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with o
Big Small Plates
Language: en
Pages: 404
Authors: Cindy Pawlcyn
Categories: Cooking
Type: BOOK - Published: 2012-05-15 - Publisher: Ten Speed Press

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Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest
The Double Musky Inn Cookbook
Language: en
Pages: 175
Authors: Bob Persons
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Alaska Northwest Books

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Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.