Floyd's Food
Language: en
Pages: 0
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1981-08-24 - Publisher: Absolute Press

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Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs
Floyd’s India
Language: en
Pages: 15
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 2010-07-08 - Publisher: HarperCollins UK

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Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty an
Floyd on France
Language: en
Pages: 0
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1993-11 - Publisher: Citadel Press

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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F
Beer, Food, and Flavor
Language: en
Pages: 301
Authors: Schuyler Schultz
Categories: Cooking
Type: BOOK - Published: 2012-10-17 - Publisher: Skyhorse Publishing Inc.

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"From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and f
The Frugal Cook
Language: en
Pages: 0
Authors: Fiona Beckett
Categories: Cooking
Type: BOOK - Published: 2011-05-09 - Publisher: Absolute Press

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The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast