Floyd On France
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Floyd on France
| Author | : Keith Floyd |
| Publisher | : Citadel Press |
| Total Pages | : 0 |
| Release | : 1993-11 |
| Genre | : Cooking |
| ISBN | : 9780806514291 |
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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.
Floyd on France Related Books
Language: en
Pages: 0
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Type: BOOK - Published: 1993-11 - Publisher: Citadel Press
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F
Language: en
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Type: BOOK - Published: 1981-08-24 - Publisher: Absolute Press
Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs
Language: en
Pages: 292
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Type: BOOK - Published: 1988 - Publisher:
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Type: BOOK - Published: 1997 - Publisher:
Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2007-06-26 - Publisher: Simon and Schuster
Landis, the American cyclist whose hard-earned 2006 Tour de France victory was stripped due to doping allegations, provides irrefutable evidence to clear his na
