Floyd on Fish

Floyd on Fish
Author: K. Floyd
Publisher:
Total Pages: 144
Release: 1994-05
Genre: Cookery (Fish)
ISBN: 9780563370000
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The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.


Floyd on Fish
Language: en
Pages: 144

Floyd on Fish

Authors: K. Floyd
Categories: Cookery (Fish)
Type: BOOK - Published: 1994-05 - Publisher:

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The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket
Fish On!
Language: en
Pages: 120

Fish On!

Authors: Floyd Franke
Categories: Sports & Recreation
Type: BOOK - Published: 2003-06-17 - Publisher: Derrydale Press

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Many anglers successfully hook fish only to lose them after the hook pulls free or the line breaks. The fisherman's first concern is often placing the bait or f
Floyd on France
Language: en
Pages: 0

Floyd on France

Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1993-11 - Publisher: Citadel Press

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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F
Floyd on Fish
Language: en
Pages: 48

Floyd on Fish

Authors: Keith Floyd
Categories: Cooking (Fish)
Type: BOOK - Published: 1987 - Publisher:

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Floyd on Britain & Ireland
Language: en
Pages: 292

Floyd on Britain & Ireland

Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher:

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