Floyd on Britain & Ireland

Floyd on Britain & Ireland
Author: Keith Floyd
Publisher:
Total Pages: 292
Release: 1988
Genre: Cooking
ISBN: 9780563206248


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Floyd on Britain & Ireland
Language: en
Pages: 292
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher:

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Best of Floyd
Language: en
Pages: 0
Authors: Keith Floyd
Categories: Cookery
Type: BOOK - Published: 1997 - Publisher:

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Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
Floyd on France
Language: en
Pages: 0
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1993-11 - Publisher: Citadel Press

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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F
Floyd’s India
Language: en
Pages: 15
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 2010-07-08 - Publisher: HarperCollins UK

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Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty an
Stirred But Not Shaken
Language: en
Pages: 388
Authors: Keith Floyd
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-05-07 - Publisher: Pan Macmillan

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He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make