Flowers in Salt

Flowers in Salt
Author: Sharon L. Sievers
Publisher: Stanford University Press
Total Pages: 262
Release: 1983
Genre: Social Science
ISBN: 9780804713825


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"This carefully researched and original monograph describes the lives and thoughts of a series of women who sought fairer economic, social and political roles for women during Japan's first half-century of modernization...It is of interest not only to students of feminism but also to anyone who wishes to understand modern Japan." [Choice].


Flowers in Salt
Language: en
Pages: 262
Authors: Sharon L. Sievers
Categories: Social Science
Type: BOOK - Published: 1983 - Publisher: Stanford University Press

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"This carefully researched and original monograph describes the lives and thoughts of a series of women who sought fairer economic, social and political roles f
Harvesting, Preserving & Arranging Dried Flowers
Language: en
Pages: 220
Authors: Cathy Miller
Categories: Crafts & Hobbies
Type: BOOK - Published: 1997-01-10 - Publisher: Artisans-Voyageurs

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Explains how to grow, cut, preserve, and store flowers while illustrating the creation of over fifty dried arrangements using flowers, fruits, grasses, seasonal
Salted
Language: en
Pages: 322
Authors: Mark Bitterman
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Ten Speed Press

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A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitt
Floral Provisions
Language: en
Pages: 154
Authors: Cassie Winslow
Categories: Cooking
Type: BOOK - Published: 2022-03-01 - Publisher: Chronicle Books

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Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Flor
Floral Libations
Language: en
Pages: 130
Authors: Cassie Winslow
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Chronicle Books

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Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collec