Florence Lins Chinese Regional Cookbook
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Florence Lin's Chinese Regional Cookbook
Author | : Florence Lin |
Publisher | : Dutton Adult |
Total Pages | : 362 |
Release | : 1975 |
Genre | : Cookbooks |
ISBN | : |
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Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
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