Flavours of Aleppo

Flavours of Aleppo
Author: Dalal Kadé-Badra
Publisher:
Total Pages: 0
Release: 2013
Genre: Cooking
ISBN: 9781770501782


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Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.


Flavours of Aleppo
Language: en
Pages: 0
Authors: Dalal Kadé-Badra
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegr
A Taste of Syria
Language: en
Pages: 0
Authors: Virginia Jerro Gerbino
Categories: Cooking, Syrian
Type: BOOK - Published: 2003 - Publisher:

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Brought to this country at the turn of the century by the authors' grandparents, immigrants from Aleppo, Syria, this collection features treasured family recipe
The Aleppo Cookbook
Language: en
Pages:
Authors: Marlene Matar
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Scents and Flavors
Language: en
Pages: 242
Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

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Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Aromas of Aleppo
Language: en
Pages: 404
Authors: Poopa Dweck
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: Harper Collins

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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20t