Flavours And Fragrances
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Flavours and Fragrances
Author | : Ralf Günter Berger |
Publisher | : Springer Science & Business Media |
Total Pages | : 649 |
Release | : 2007-03-06 |
Genre | : Science |
ISBN | : 3540493395 |
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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
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Language: en
Pages: 649
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Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Language: en
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Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
Language: en
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Type: BOOK - Published: 1999-10-31 - Publisher: Springer Science & Business Media
This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2011-06-24 - Publisher: John Wiley & Sons
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fra
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2000-08-31 - Publisher: Springer Science & Business Media
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very rece