Flavor Fragrance And Odor Analysis
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Flavor, Fragrance, and Odor Analysis
Author | : Ray Marsili |
Publisher | : CRC Press |
Total Pages | : 277 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 143984674X |
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There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes
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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography deals with the application of glass capillary gas chromatography to