Flavor
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Foraged Flavor
Author | : Tama Matsuoka Wong |
Publisher | : Clarkson Potter |
Total Pages | : 226 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 030795661X |
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Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.
Foraged Flavor Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter
Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange
Language: en
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NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through
Language: en
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Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc
Language: en
Pages: 327
Pages: 327
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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-04-07 - Publisher:
Now in paperback! Everyone loves a real- life Horatio Alger story, especially when the main character is a likeable person who does good things. Jim Herr, found