Fish & Shellfish, Grilled & Smoked

Fish & Shellfish, Grilled & Smoked
Author: Karen Adler
Publisher: Harvard Common Press
Total Pages: 424
Release: 2002-03-28
Genre: Cooking
ISBN: 9781558321816
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Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.


Fish & Shellfish, Grilled & Smoked
Language: en
Pages: 424

Fish & Shellfish, Grilled & Smoked

Authors: Karen Adler
Categories: Cooking
Type: BOOK - Published: 2002-03-28 - Publisher: Harvard Common Press

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Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Smoking Fish and Seafood
Language: en
Pages: 124

Smoking Fish and Seafood

Authors: Adam Jones
Categories:
Type: BOOK - Published: 2018-04-12 - Publisher: Createspace Independent Publishing Platform

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Smoker Cookbook for Fish and Seafood The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide t
Fish Grilled & Smoked
Language: en
Pages: 265

Fish Grilled & Smoked

Authors: John Manikowski
Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Storey Publishing, LLC

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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski prese
Fish and Shellfish, Grilled and Smoked
Language: en
Pages: 594

Fish and Shellfish, Grilled and Smoked

Authors: Karen Adler
Categories:
Type: BOOK - Published: 2010-05-07 - Publisher:

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Never before has fresh fish been more readily available or popular than it is today. In Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith
Smoker Cookbook
Language: en
Pages: 114

Smoker Cookbook

Authors: Roger Murphy
Categories:
Type: BOOK - Published: 2018-12-05 - Publisher: Independently Published

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Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real P