Fish Processing Technology And Product Development
Language: en
Pages: 562
Authors: A.S. Ninawe / K. Rathnakumar
Categories: Fishery processing
Type: BOOK - Published: 2008 - Publisher:

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Fish Processing Technology
Language: en
Pages: 303
Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc
Seafood Processing By-Products
Language: en
Pages: 593
Authors: Se-Kwon Kim
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media

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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
Fish Processing
Language: en
Pages: 312
Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-13 - Publisher: John Wiley & Sons

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This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on establishe
Innovations In Fishing And Fish Processing Technologies
Language: en
Pages: 4
Authors: Ravishankar C.N.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-14 - Publisher: New India Publishing Agency

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The present book entitled “Innovations in Fishing and Fish Processing Technologies” highlights various aspects of fish genetic resources, advanced maricultu